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If your hospitality location serves pasta, rice, or any type of fresh produce, you'll want to have an array of restaurant kitchen colanders. Colanders are needed to strain pasta and rice and to rinse and clean vegetables before they are served to guests.
Our stainless-steel colanders are durable and can withstand high heat. Unlike plastic colanders, you can ensure a stainless-steel product can be used for years to come. Colanders are for much more than straining and washing! Kitchen staff can also use colanders to steam vegetables, to prevent grease splatters, and to strain yogurt and soft cheeses.
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