Induction Ready Fry Pans are constructed of a hybrid of aluminum and stainless steel. This combination allows for use with induction cooktops and the aluminum body is ideal for quick and even heat distribution. Can also be safely used with gas ranges. Stainless steel bonded plate allows for magnetic contact with induction cooktops.

• PFOA-free
• Ergonomic handle is heat resistant up to 500°F
• Heavier rivets and thicker handles than standard cookware
• Available in a Natural finish or with non-stick coating
• Choice of 8”, 10”, and 12”
• NSF Listed

Hybrid technology bonds a stainless steel plate to aluminum cookware, as effective in utilizing induction technology as full stainless steel cookware. Deep-drawn 3003 Aluminum body is durable and highly conductive, quickly and evenly distributing heat. Available in your choice of Non-Stick Coated or Natural Finish. On the Non-Stick Coated pans - the Quantum2® non-stick finish bonds to the aluminum for a long lasting, scratch-resistant finish.

What is Induction Cooking?

Induction cooking uses tightly coiled metal that creates a high-frequency electromagnetic field. If you are cooking with the proper pan it will have a magnetized core that will receive the current from the stove top. When an induction pan is used on an induction cooktop only the contents inside of the pan will be affected by the heat. Induction cookware can be used on other stove tops but traditional cookware will not work on an induction cook top.

Cleaning & Maintenance:

1. CAUTION: allow product to cool before washing
2. Wash aluminum products with warm water, mild soap and a soft, non-abrasive sponge
3. After washing, immediately and completely dry with a cloth/paper towel to prevent limescale from forming
4. To remove cooked-on food residue, boil in water with vinegar for 4 to 5 minutes to loosen, then follow steps 1-3 to wash, rinse & dry.

• Oversize Shipments - Multiple Pallets
• Residential Addresses
• International Shipments