Aluminum all-purpose, wide-rim Pizza Pans allow for baking and serving straight out of the oven. These pans are ideal for restaurants, pizzerias, and any foodservice environment.

• Lightweight and easy to carry
• Durable aluminum construction
• Wide rim design holds the pizza firmly in place
• Multi-purpose – can also be used as a serving/appetizer platter
• Available in 9 different sizes

Aluminum pizza pans should be seasoned before first use to create a non-stick surface and prevent rusting.

1. Hand wash the pan with a soft sponge in warm, soapy water, rinse and dry thoroughly.
2. Place pan upside down on middle rack of oven and preheat to 375°F.
3. Remove pan when temperature is reached - let it cool enough to handle. Lightly coat the entire pan surface with cooking oil or vegetable shortening.
4. Put the evenly-coated pan back in the oven, upside-down on a baking sheet. Bake for 20-30 minutes for a golden tint.
5. Repeat step 3 and 4 one to two more times until the pan becomes a deep brown. Turn off the oven and let pan cool.
6. The pan is ready for baking.
7. DO NOT wash the seasoned pan. Rust will occur if the pan is left unseasoned.

• Oversize Shipments - Multiple Pallets
• Residential Addresses
• International Shipments